Italian

Pasta dishes

Lasagne (with meat or soya vegetarian)

Spaghetti alle cozze (with spicy mussels & ginger)

Spaghetti alla bolognese (with mincemeat or vegetarian)

Pesto Genovese (pesto sauce with nuts, olive oil & parmesan cheese)

Starters

La Bruschette (Toasted Italian bread with extra virgin olive oil, tomatoes & basil/oregano)

Pizzette (Mini pizzas with different toppings to choose from)

Mini toasted triangles (with tuna & mayonnaise sauce)

Cocktail sticks (with wurstel, grapes, cheese & different combinations)

Meat Dishes

Salami  (served with la ciabatta Italian bread, & red wine)

Involtini   (Asparagus wrapped with thin sliced beef)

Italian meatloaf  (Sausage stuffed with spinach & bechamel sauce)

Desserts

Tiramisu  (Coffee, Mascarpone cheese & cocoa powder)

Macedonia  (mixed fruits with lemon juice & sugar)

Panettone  (Traditional cake made of eggs, raisins, butter and icing sugar

usually for Christmas or Easter time)

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